Sunday 9 February 2014

Fusilli Cilentan Style

 We'd been invited to the Russo's for New Year's Day,
with the promise that Maria would show us 
how to make traditional Cilentan fusilli,
or 'macaron' to give it it's dialect name.

Ready to begin
Hubby was the one to be doing the 'practical' - I was,
as usual, armed with my camera to record the proceedings
(besides, I didn't want hubby discover that I may actually
have a talent for cooking).

Egg & olive oil begin to be mixed
The 'messy bit'

Kneading before resting
Let fusilli making commence

Success with the first attempt

'Macaron' ready to cook

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