We haven't had this dish for a while.
We were going to have it last night, but we
had lunch with the la famiglia Russo yesterday &
were too 'pigged out' to have more than a
ham & mozzarella toastie.
So this evening we did....
|Pancetta e pomodorini|
It's such a simple dish - garlic fried in a little olive oil,
then cubetti di pancetta added & cooked for a few minutes
before adding those delicious Cilentan pomodorini.
A pan of pasta is happily bubbling away whilst this is
If we were Italian, those simple ingredients would be
sufficient. But we're not, so we also cook batons of
carote e zucchine.
|Dished up & 'ready to go'|
A beautifully simple dish, but those flavours just burst on your tongue.